The Global Hpp Market size is expected to grow at an annual average of 10.3% during 2021-2027. High pressure treatment (HPP), also known as pascalization, is a technique used for sterilization of a variety of food products. HPP is a type of freeze pasteurization in which products are placed in containers close to the maximum level of isobaric pressure exerted by water. High pressure removes bacteria, yeast, mold, parasites and viruses present in food, prolonging the product’s lifespan and ensuring safety.
A full report of Global Hpp Market is available at: https://www.orionmarketreports.com/hpp-market/45092/
The following players are covered in this report:
By Orientation Type:
- Horizontal
- Vertical
By Application:
- Fruits & vegetables
- Meat
- Juice & beverages
- Seafood
- Others
By Vessel Volume Type:
- Less than 100L
- 100 to 250L
- 250 to 500L
- More than 500L
By End User:
- Small and medium enterprises
- Large production plants
- Groups
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