Bakery Processing Equipment Market Will Generate Record Revenue by 2031

Bakery processing equipment market is anticipated to grow at a significant CAGR of 6.1% during the forecast period. Growing demand towards packaged food products and ready-to-eat food products like cookies, bread, cakes, and pastries due to their convenience, affordability, shelf life and changing consumer tastes & preferences is contributing to the growth of bakery processing industry which as a result increasing the demand for bakery processing equipment. Furthermore, growing consumption of packaged bakery products with health benefits such as products that contain low levels of fats, sugar, and calories is another major factor fuelling the growth of global bakery processing equipment market.

The global bakery processing equipment market is segmented based on the type, application, and end-user. Based on the type, the market is segmented into mixer & blenders, ovens & proofers, sheeters & moulders, slicers & dividers, freezers & coolers, depositors & pan greasers, and others. The other type includes denester, dough feed systems, bread systems, and filling injector. Based on the application, the market is sub-segmented into the bread, biscuits & cookies, cakes & pastries, pizza crusts, croissant, and others. The others segment comprises of donuts, pie/quiche, and pretzel. Based on the end-user, the market has been bifurcated into food service industry and bakery processing industry The above mentioned segments can be customized as per the requirements. Among these, the bakery processing industry is expected to cater considerable market growth over the forecast period, owing to the rise in demand for several types of bakery products such as pizza and pastries among others.

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Bakery Processing Equipment Market Segmentation

By Type

  • Mixer & Blenders
  • Ovens & proofers
  • Sheeters &Moulders
  • Slicers & Dividers
  • Freezers & Coolers
  • Depositors & Pan Greasers
  • Others (Denester, Dough Feed Systems, Bread Systems, andFilling Injector)

By Application

  • Bread
  • Biscuits and Cookies
  • Cakes and Pastries
  • Pizza Crusts
  • Croissant
  • Others (Donuts, Pie/Quiche, and Pretzel)

By End User

  • Foodservice Industry
  • Bakery Processing Industry

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Regional Analysis

North America

  • United States
  • Canada

Europe

  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe

Asia-Pacific

  • India
  • China
  • Japan
  • South Korea
  • Rest of APAC

Rest of the World

Company Profiles 

  • Ali Group S.r.l. a Socio Unico
  • Allied Bakery Equipment
  • AMF Bakery Systems
  • APPLE Machinery
  • Bakon food equipment bv
  • Bühler AG
  • Erika Record LLC
  • Gemini Bakery Equipment Co.
  • Global Bakery Solutions
  • Heat and Control, Inc.
  • John Bean Technologies
  • LIKAR Rechtsanwälte GmbH
  • Markel Food Group
  • Paul Mueller Co.
  • Reading Bakery Systems
  • RHEON Automatic Machinery co.,ltd.
  • RONDO Burgdorf AG
  • SARMA?IK MAK?NA SANAY? VE T?CARET A.?.
  • Sinmag Equipment (China) Co.Ltd.
  • VMI
  • Welbilt Blvd.
  • WP BAKERYGROUP

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